MESAS225
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South Asian Food and Diaspora
Middle Eastern & South Asian StudiesCOL - Emory College of Arts and Sci
Subject Code
MESAS
Course Number
225
Course Title
South Asian Food and Diaspora
Course Description
The course examines the rich tapestry of South Asian cuisine, examining how it has evolved and spread across the globe through migration. It also examines the South Asian diaspora's influence on global food cultures, focusing on and the emergence of new culinary expressions.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No
Course Typically Offered
FALLSPRING
Requirement Designation
Humanities and Arts(*)