ENVS323
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Sustainable Food Systems
Environmental SciencesCOL - Emory College of Arts and Sci
Subject Code
ENVS
Course Number
323
Course Title
Sustainable Food Systems
Course Description
The class will question the extent to which current food systems are socially desirable and environmentally sustainable and explore tools, theories, and interventions to envision and create food systems that are sustainable, resilient, and just.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No
Course Typically Offered
FALL
Prerequisites
003094