Subject Code
HLTH
Course Number
328
Course Title
Textbook to Table
Course Description
We will examine the evidence for potential benefits of a plant-based diet and apply the findings through hands-on cooking experiences, group projects and community engagement. We will consider the potential influence of science, culture, sociology, economics, and sustainability on dietary choices.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No
Course Typically Offered
FALL