Subject Code
ANT
Course Number
252
Course Title
Fast Food/Slow Food
Course Description
Debates and issues of the contemporary industrial food system and emerging alternatives; experiential learning in farmers markets, cooking, and local farm; independent research and ethical alternatives for a more sustainable food system.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
4
Credit Hours Max
4
Repeatable
No
Course Typically Offered
FALL