Subject Code
ANT
Course Number
349
Course Title
Food, Health, and Society
Course Description
Human health is intrinsically linked to dietary practices. The pharmacological properties of foods will be examined and case studies of dietary complexes will be examined in order to better understand the food-medicine continuum as a determinant of health and well-being.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No