Subject Code
HLTH
Course Number
221
Course Title
Contemporary Nutrition
Course Description
The science of nutrition will be explored as it relates to individual food choice and overall health. Application topics include digestion, obesity, metabolism, sports nutrition, nutritional genomics, and predictive health. Nutritional needs will be addressed using a functional approach.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No
Course Typically Offered
SPRING