Subject Code
HLTH
Course Number
220
Course Title
Introduction to Nutrition Science
Course Description
What constitutes a nutritious diet? How do we know? Lectures and activities will explore daily needs, sources, functions, and metabolism of nutrients and other dietary components. Learners will apply evidence-based dietary recommendations through personal nutrition assessment and scenario analysis.
Grading Basis
OPT - Student Option
Add Consent
No Special Consent Required
Units
3
Credit Hours Max
3
Repeatable
No
Course Typically Offered
FSS
Prerequisites
000719